Yogurt cake
Bake a yogurt cake, measured with the yogurt pot: easy for small hands.
You need
- 1 plain yogurt (125 g)
- 3 eggs
- flour, sugar and vegetable oil
- 11 g baking powder
- a mixing bowl and a cake tin
Steps
- Heat the oven to 180 °C (350 °F) and grease the tin.
- Empty the yogurt into the bowl and keep the pot to measure with.
- Let the child add 2 pots of sugar, 3 eggs, 3 pots of flour and the baking powder.
- Add half a pot of oil and stir until smooth.
- Pour into the tin and bake 30–35 minutes, until a knife comes out clean.
Keep children back from the hot oven; you put the tin in and take it out.
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