Cake decorating
Cover a plain cake with icing, then decorate it with sweets and sprinkles.
You need
- a plain cake, baked or bought
- 200 g powdered sugar
- 2–3 tbsp water or lemon juice
- sprinkles and small sweets
- a butter knife or spatula
Snowlan Snowlan Cover a plain cake with icing, then decorate it with sweets and sprinkles.
